Regularly updated chili knowledge and fiery recipes!

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Coconut curry with vegetables, tofu and rice

A simple, aromatic Thai curry – vegan, creamy and perfect for chili sauce lovers. Ingredients (for 2-3 servings) Base: 1 can of coconut milk (400 ml) 1–2 tablespoons of red...

Coconut curry with vegetables, tofu and rice

A simple, aromatic Thai curry – vegan, creamy and perfect for chili sauce lovers. Ingredients (for 2-3 servings) Base: 1 can of coconut milk (400 ml) 1–2 tablespoons of red...

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Why eat chili?

Chili isn't just a spicy treat for the palate, it's also a true powerhouse for health and well-being. There are many reasons why you should incorporate chili into your diet...

Why eat chili?

Chili isn't just a spicy treat for the palate, it's also a true powerhouse for health and well-being. There are many reasons why you should incorporate chili into your diet...

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Chili sin carne

Ingredients (for 4 people): 2 tbsp olive oil 1 onion, diced 2 cloves of garlic, finely chopped 1 red bell pepper, diced 1 green bell pepper, diced 1 carrot, diced...

Chili sin carne

Ingredients (for 4 people): 2 tbsp olive oil 1 onion, diced 2 cloves of garlic, finely chopped 1 red bell pepper, diced 1 green bell pepper, diced 1 carrot, diced...

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Capsaicin, the substance that causes spiciness

Capsaicin (C₁₈H₂₇NO₃) belongs to the group of capsaicinoids, which all have similar structures and are responsible for the spiciness of chili peppers. It is not water-soluble, but fat-soluble, which is...

Capsaicin, the substance that causes spiciness

Capsaicin (C₁₈H₂₇NO₃) belongs to the group of capsaicinoids, which all have similar structures and are responsible for the spiciness of chili peppers. It is not water-soluble, but fat-soluble, which is...