Regularly updated chili knowledge and fiery recipes!
Great Taste Award 2026 - Hitze Welle von Brands...
Unsere Hitze Welle Chilisauce wurde beim Great Taste Award 2026 mit einem Stern ausgezeichnet. Damit erhält eine unserer kompromisslosesten Chilisaucen eine der international bekanntesten Auszeichnungen für besondere Lebensmittel und Feinkost....
Great Taste Award 2026 - Hitze Welle von Brands...
Unsere Hitze Welle Chilisauce wurde beim Great Taste Award 2026 mit einem Stern ausgezeichnet. Damit erhält eine unserer kompromisslosesten Chilisaucen eine der international bekanntesten Auszeichnungen für besondere Lebensmittel und Feinkost....
Coconut curry with vegetables, tofu and rice
A simple, aromatic Thai curry – vegan, creamy and perfect for chili sauce lovers. Ingredients (for 2-3 servings) Base: 1 can of coconut milk (400 ml) 1–2 tablespoons of red...
Coconut curry with vegetables, tofu and rice
A simple, aromatic Thai curry – vegan, creamy and perfect for chili sauce lovers. Ingredients (for 2-3 servings) Base: 1 can of coconut milk (400 ml) 1–2 tablespoons of red...
Why eat chili?
Chili isn't just a spicy treat for the palate, it's also a true powerhouse for health and well-being. There are many reasons why you should incorporate chili into your diet...
Why eat chili?
Chili isn't just a spicy treat for the palate, it's also a true powerhouse for health and well-being. There are many reasons why you should incorporate chili into your diet...
Chili sin carne
Ingredients (for 4 people): 2 tbsp olive oil 1 onion, diced 2 cloves of garlic, finely chopped 1 red bell pepper, diced 1 green bell pepper, diced 1 carrot, diced...
Chili sin carne
Ingredients (for 4 people): 2 tbsp olive oil 1 onion, diced 2 cloves of garlic, finely chopped 1 red bell pepper, diced 1 green bell pepper, diced 1 carrot, diced...
Capsaicin, the substance that causes spiciness
Capsaicin (C₁₈H₂₇NO₃) belongs to the group of capsaicinoids, which all have similar structures and are responsible for the spiciness of chili peppers. It is not water-soluble, but fat-soluble, which is...
Capsaicin, the substance that causes spiciness
Capsaicin (C₁₈H₂₇NO₃) belongs to the group of capsaicinoids, which all have similar structures and are responsible for the spiciness of chili peppers. It is not water-soluble, but fat-soluble, which is...